New Year's Eve at Marcio's — Un Viaggio in Italia

Welcome to 2027 — In Style, Flavour & Italian Tradition

UN VIAGGIO IN ITALIA — Chef Marcio's Signature Menu

An Italian-inspired journey, reimagined through Chef Marcio's signature style.

YOUR NEW YEAR'S EVE TABLE

31st December 2026 · £110 per person

Guests are welcomed from 6:30 pm. Dinner service begins from 7:00 pm.

WELCOME — A glass of Prosecco, accompanied by a selection of our house-made breads, olives and extra virgin olive oil.

All dishes are by pre-order, with selections confirmed in advance.

Please tell us of any allergies or dietary needs when making your reservation.

Drinks are charged separately. A 10% service charge will be added.

TO START — Please choose one.

Portobello al Caprino e Balsamico — Roasted portobello mushroom filled with goat's cheese and Italian herbs, finished with aged balsamic.

Guazzetto di Mare al Vermentino — Prawns, calamari and mussels in a tomato, garlic and Vermentino broth with extra virgin olive oil, a touch of chilli and parsley, served with toasted rustic Italian bread.

Bresaola con Pera Arrosto e Parmigiano — Thinly sliced bresaola with roasted pear, rocket, Parmigiano Reggiano shavings and aged balsamic.

Crostino Rustico con Pollo al Marsala — Toasted rustic Italian bread topped with tender chicken, caramelised shallots, Marsala reduction and Parmigiano Reggiano, finished with micro herbs.

Vellutata di Sedano Rapa e Mela — Silky celeriac and apple velouté, finished with toasted hazelnuts and extra virgin olive oil.

MAIN COURSE — Please choose one.

Branzino al Prosecco e Caviale — Crispy-skinned sea bass with a delicate Prosecco sauce and caviar, served with a silky potato and cauliflower purée.

Filetto di Manzo all'Amarone — Prime beef fillet with a rich Amarone jus, crispy Parmigiano polenta and asparagus.

Pollo Ripieno al Mascarpone e Tartufo — Chicken breast filled with mascarpone and truffle, served with a light chicken jus, rosemary and garlic roasted baby potatoes, and tenderstem broccoli.

Risotto di Zucca, Burrata e Tartufo — Roasted squash risotto with creamy burrata and truffle, accompanied by a separate salad of rocket, Parmigiano Reggiano and pomegranate with a light dressing.

Stinco d'Agnello Brasato al Vino Rosso — Slow-braised lamb shank with a rich red wine jus, served with roast potatoes, roasted baby carrots and broccoli.

TO FINISH — Please choose one.

Panna Cotta ai Frutti di Bosco e Crema alla Vaniglia — Classic Italian panna cotta with vanilla custard, forest berries and a delicate berry coulis.

Torta al Cioccolato con Ganache Bianca e Fragole Tartufate — Rich chocolate cake with white chocolate ganache, finished with chocolate-truffled strawberries.

Tiramisù ai Due Cioccolati, Champagne e Nocciole — Champagne-soaked savoiardi layered with mascarpone, our house-made white chocolate cream and dark chocolate ganache, finished with toasted hazelnuts, chocolate shavings and fresh raspberries.

Selezione di Quattro Formaggi Italiani — Four carefully selected Italian cheeses, served with crackers.

TOO FULL FOR DESSERT? You are welcome to swap your dessert for a coffee of your choice - including espresso or cappuccino - or a liqueur or digestivo.

TERMS & CONDITIONS

A £20 deposit per person secures your table.

Following your online reservation, the deposit must be received within 24 hours. If it is not received within this time, we may need to release the reservation to another guest.

The deposit is refundable only if cancelled at least three weeks before New Year's Eve.

The deposit cannot be deducted from the final bill and is non-refundable for no-shows.

Crafting Italian Cuisine · Since 1989